This year let us take you on an culinary adventure with our ingredient focused tastings.
Join us this summer every Wednesday,Thursday and now Friday’s for four courses for $45.00, wine pairings also available.
The first Tuesday of every month we pair featured wine varietals with a specifically designed tasting menu, four courses for $60.00.
Chenin Blanc-Tuesday September 2nd 2014-Chenin Blanc Menu
September 3rd, 4th & 5th
Crudo:Borscht, Fermented Parsley, Horseradish Granita
Grilled: Kimchi, Grilled Kale, Coconut Porridge, Red Pepper
Roasted: Creamed Corn, Chanterelle, Cultured Cream, Spiced Cherry
Goat Cheese Custard: Lime Curd, Macerated Raspberry, Graham
September 10th, 11th & 12th
Consommé: Chilled Lobster Broth, Marinated Claws, Celery Cream, Tarragon Oil
Knuckles: Ricotta Gnocchi, Sauce Mornay, Fermented Garlic, Brioche
Grilled: Brown Butter, Cottage Cheese, Summer Squash, Late Summer Herbs
Pistachio Sponge Cake: Sour Cherry, Almond, Bay Leaf Creme
September 17th & 18th
Carpaccio: Greek Oregano, Preserved Grapefruit, Créme Fraiche, Bonito Butter
Roasted: Bay Leaf Honey, Hazelnut Milk, White Chanterelle, Fermented Blueberry
Grilled: Fairytail Eggplant, Spiced Grape, Preserved Chili, Almond Pesto
White Chocolate & Lavendar Panna Cotta: Lemon Cream, Pistachio Sable, Lemon Balm, Vanilla Bean
Interested in booking your next event at Mica?
Mica offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home. Please contact us for more information.