Easter Sunday, April 20th

Join us for Easter Brunch 10am-2pm, or Dinner 2pm-8pm

Download Easter Menus: Brunch | Dinner

Mother’s Day, Sunday May 11th

Join us for Mother’s Day Brunch 10am-2pm, or Dinner 2pm-8pm

Download Mother’s Day Menus: Brunch | Dinner

Tasting Menus

This year let us take you on an culinary adventure with our ingredient focused tastings.

Join us each and every Wednesday and Thursday for four courses for $45.00

April 23rd & April 24th
Lobster
Consumme: Sandthorn, Razor Clam, Sea Lettuce, Carrot
Palmeni: Dashi Butter, Young Nettle, English Pea, Honshemiji
Tail: Turnip, Cabbage, Vadouvan, Lemon Balm
Shortcake: Strawberry, Rhubarb, Black Sesame, Vanilla Creme

April 30th & May 1st
Wild Things
Ramp: Vichyssoise, Pumpernickel, Wild Garlic, Smoked Trout
Snails: Fiddleheads, Raw Milk Butter, Smoked Cashew, Miners Lettuce
Boar: Preserved Juniper, Wild Rice, Dandelion, Peanut
Goats Milk & Lavendar Custard: Wild Raspberry, Wheat Grass, Hazelnut

May 7th & 8th
Goat
Heart: Pickled, Romesco, Almond, Porcini
Shoulder: Morels, Curds and Whey, Fava Bean, Wild Rice
Leg: English Pea, White Poppy Seed, Mughal Curry, Naan
Strawberry Tart: Inverted, Sweet Pea, Mint, Coriander

Mica offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home. Please contact us for more information.