Tasting Menus

This year let us take you on an culinary adventure with our ingredient focused tastings.
Join us each and every Wednesday and Thursday for four courses for $45.00

July 23rd & 24th
Oysters
Raw: Tomato Vinegar, Long Pepper, Thai Basil Granita
Fried: Pumpernickel, Grilled Lemon, Pickled Garlic, House Churned Butter
Poached: Heritage Pork, Peas, Heirloom Carrots, Shellfish Emulsion
Ricotta Cremeux: Wild Strawberry, Sauternes, Poppy Seed Gelee

July 30th & 31st
Yellowfin Tuna
Carpaccio: Foie Gras, Caper, Sourdough, Meyer Lemon
Confit: Olive Oil, Black Olive, Chickpea, Preserved Eggplant
Grilled: Hedgehog Mushroom, Heirloom Tomato, Oregano, Tofu Bouillon
Chocolate Mousse: Orange Blosson Biscuit, Vanilla, Coffee Gel

August 6th & 7th
Tilefish
Ceviche: Radish, Yuzu, Horseradish, White Soy
Poached: Sweet Corn, Padron Pepper, Cashew Cream, Tomato Dashi
Baked: Potato, Preserved Lemon, Summer Beans, Basil Blossom
Peach Cobbler: Shiso, Clotted Cream, Hickory Nut

August 13th & 14th
Swordfish
Flaked: Gazpacho Water, Black Olive, Lemon Oil, Mint
Belly: Greek Yogurt, Garam Masala, Preserved Eggplant, Almond
Grilled: Chow Chow, Garlic Scape, Heirloom Tomato, Garlic Conserva
Pot de Creme: Caramel, Meyer Lemon Confit, Plum Preserves

August 20th & 21st
Wagyu
Tartar: Charcoal Grilled, Lemon Oil, Fried Quail Egg, Cornichon
Tri-Tip: Tamarind, Grilled Cucumber, Thumb Alinea Carrot, Preserved Date
Cheek: Fresh Juniper, Stone Ground Grits, Ginger Beer, Arugula
Citrus Panna Cotta: Mandarin Pearls, Jasmine Financier, Coriander

August 27th & 28th
Rohan Duck
Liver Pâté: Mustard Seed, Pickled Summer Squash, Sauternes, Brioche
Dumpling: Sicilian Pistachio, Cultured Cream, Zucchini, Spearmint
Breast: Sunflower, Sunchoke, Red Wine, Hedgehog Mushroom
Pan Fried Carrot Cake: Pineapple, Pecan, Whipped Cream Cheese Icing

Interested in booking your next event at Mica?

Mica offers an array of possibilities for special events and parties. Events range from an exclusive private event in our dining room to intimate parties at your home. Please contact us for more information.