The menu at Mica changes frequently based on what is in season. We serve our food either a la carte, or as a tasting menu.


To stay up to date with our current tasting menus and special events, please sign up for our email list at the bottom of this page.



snacks

Blue Crab Beignets with old bay and mustard 11

East Coast Oysters with our hot sauce and sweet onions 15

Grilled Sourdough with pickled ramps and smoked mussels 12

Chicken Liver Tart with pickled peaches and toasted pecan 13

Marinated Olives with fennel pollen, olive oil and orange peel 7

Corn and Thyme Cakes with cultured butter and sea salt 9

appetizers

Baby Romaine Salad with dill, buttermilk and cherry belle radish 11

Charcoal Roasted Eggplant with bonito butter and basil 13

Albacore Tuna Tartar with smoked jalapeno and peanut 16

Roasted Beets with summer berries and goat cheese cream 13

Summer Melon Soup with marcona almond and spearmint 11

Marinated Cucumber Salad with smoked cod and puffed grains 14

Local Corn and Wheatberry Porridge with summer truffle 16

entrees

Pot Roasted Cauliflower with vadouvan spice and toasted peanut 24

Roast Chicken with whipped potatoes and wild mushrooms 27

Crispy Arctic Char with pole beans, summer herbs and horseradish 28

Dayboat Fluke with gold bar zucchini and curried shellfish ragout 30

Heritage Pork Shoulder with white beans and strawberry sofrito 29

Erdenheim Farm Lamb with zucchini, mint and greek yogurt 32

tasting menu 69

let us cook for you

Six courses of this seasons bounty,
we ask that the entire table participate.
Allergies and aversions are always accommodated