The menu at Mica changes frequently based on what is in season. We serve our food either a la carte, or as a tasting menu.

To stay up to date with our current tasting menus and special events, please sign up for our email list at the bottom of this page.


Blue Crab Beignets with calabrian chili aioli 15

Spring Crudite with whipped goat cheese and seaweed 10

Grilled Broccoli Rabe with meyer lemon and romesco sauce 7

Cheese Puffs with taleggio and sweet pepper jelly 12

West Coast Oysters with shiitake mushroom mignonette 17

Duck Liver Terrine with rhubarb and grilled strawberry 16


Beet Salad with point reyes blue, toasted hazelnut and endive 12

Baby Romaine Lettuce with chopped dill, radish and buttermilk 10

Chilled Cucumber Soup with pickled pineapple and puffed rice 11

Albacore Tuna Tartar with smoked jalapeƱo, cilantro and peanut 16

Coffee Roasted Carrots with orange, sunflower and cheese curd 15

Charcoal Roasted Eggplant with bonito butter and basil oil 14


Roast Chicken with whipped potatoes and wild mushrooms 27

Crispy Arctic Char with green asparagus, ramps and bearnaise 28

NJ Tilefish with spring vegetables and thai shellfish curry 31

Moulard Duck with roasted turnip, watercress and burnt honey 29

Pot Roasted Cauliflower wtih vadouvan spice and toasted pinenut 24

Grilled Hanger Steak with “caesar salad” and french onion jus 30

tasting menu 69

let us cook for you

Six courses of this seasons bounty,
we ask that the entire table participate.
Allergies and aversions are always accommodated.