The menu at Mica changes frequently based on what is in season. We serve our food either a la carte, or as a tasting menu.


To stay up to date with our current tasting menus and special events, please sign up for our email list at the bottom of this page.



snacks

Crab Beignets with old bay and mustard 11

West Coast Oysters with mushroom mignonette 17

Smoked Scottish Salmon with pickled fennel and potato chips 12

Marinated Olives with berbere, olive oil and orange peel 7

appetizers

Spring Lettuce with dill, buttermilk and cherry belle radish 10

Charcoal Roasted Eggplant with bonito butter and basil 13

Albacore Tuna Tartar with smoked jalapeno and peanut 16

Beet Salad with sunflower seed, citrus and creamy avocado 13

Chilled Potato and Ramp Soup with trout roe and sour cream 12

Chicken Liver Tart with rhubarb, caraway and buckwheat 14

entrees

Pot Roasted Cauliflower with vadouvan spice and toasted peanut 24

Roast Chicken with whipped potatoes and wild mushrooms 27

Crispy Arctic Char with spring vegetables and sauce bearnaise 28

Seared Bronzino with spring carrot, shellfish and french curry 29

Grilled Beef Sirloin with smoked potato, romaine and horseradish 32

tasting menu 69

Spring Tartlet with shelling beans and green strawberry

White Asparagus with cured salmon and bearnaise

Duck Liver Pate with pickled rhubarb and basil

Hot Smoked Brook Trout with grilled ramps and trout roe

Beef Bavette with preserved truffle and horseradish

Whipped Dark Chocolate with tobacco and pecan