The menu at Mica changes frequently based on what is in season. We serve our food either a la carte, or as a tasting menu.


To stay up to date with our current tasting menus and special events, please sign up for our email list at the bottom of this page.



snacks

Blue Crab Beignets with mustard and old bay 14

East Coast Oysters with shiitake mushroom mignonette 16

Gougeres with double cream brie and plum preserves 10

Grilled Broccoli Rabe with lemon and peanut romesco 7

appetizers

Charcoal Roasted Eggplant with bonito butter and basil 15

Albacore Tuna Tartar with smoked jalapeno and peanut 16

Roasted Beet Salad with whipped goat cheese, citrus and toasted pistachio 14

Sweet Potato and Apple Bisque with pickled apple and hazelnuts 12

Curly Kale Salad with celeriac, sunflower and feta cheese 13

Erdenheim Farm Egg with perigord truffle and borscht 16

entrees

Pot Roasted Cauliflower with vadouvan spice and toasted peanut 24

Roast Chicken with whipped potatoes and wild mushrooms 27

Crispy Salmon with buttered cabbage, turnip and mustard 29

Torn Sea Scallops with pumpkin, chanterelle and shellfish curry 31

Heritage Pork with sweet potato, chestnut and huckleberry 28

tasting menu 69

let us cook for you

Six courses of this seasons bounty,
we ask that the entire table participate.
Allergies and aversions are always accommodated