The menu at Mica changes frequently based on what is in season. We serve our food either a la carte, or as a tasting menu.

To stay up to date with our current tasting menus and special events, please sign up for our email list at the bottom of this page.


Blue Crab Beignets with calabrian chili aioli 15

Spring Crudite with whipped goat cheese and seaweed 10

Grilled Broccoli Rabe with meyer lemon and romesco sauce 7

Cheese Puffs with taleggio and sweet pepper jelly 12

West Coast Oysters with shiitake mushroom mignonette 17

Chicken Fried Sweetbreads with celery seed and really hot sauce 17


Spiced Beet Salad with gorgonzola dolce, hazelnut and endive 12

Baby Romaine Lettuce with chopped dill, radish and buttermilk 10

Chilled Cucumber Soup with pickled pineapple and puffed rice 11

Albacore Tuna Tartar with smoked jalapeƱo, cilantro and peanut 16

Duck Liver Terrine with strawberry-rhubarb, pink peppercorn 17

Coffee Roasted Carrots with orange, sunflower and ricotta dumpling 15


Roast Chicken with whipped potatoes and wild mushrooms 27

Crispy Arctic Char with white aparagus, ramps and bearnaise 28

Bone-In Skate Wing with spring peas and green shelfish curry 30

Erdenheim Lamb with baby turnip, watercress and black lentils 32

Pot Roasted Cauliflower wtih vadouvan spice and toasted pinenut 24

Heritage Pork with spring onions, cultured cream and tomatillo jam 27

tasting menu 69

let us cook for you

Six courses of this seasons bounty,
we ask that the entire table participate.
Allergies and aversions are always accommodated.