The menu at Mica changes frequently based on what is in season. We serve our food either a la carte, or as a tasting menu.


To stay up to date with our current tasting menus and special events, please sign up for our email list at the bottom of this page.



snacks

Smoked Cod Beignets with malt vinegar cream 11

East Coast Oysters with mushroom mignonette 18

Charred Broccoli Rabe with romesco sauce 7

Corn and Thyme Cakes with cultured butter and sea salt 9

Delicata Squash Schnitzel with sumac and yogurt 10

appetizers

Charcoal Roasted Eggplant with bonito butter and basil 15

Albacore Tuna Tartar with smoked jalapeno and peanut 16

Roasted Beet Salad with whipped goat cheese, orange and pistachio 14

Autumn Borscht with chicken dumplings and sour cream 13

Curly Kale Salad with celeriac, sunflower and feta cheese 13

Local Corn and Wheatberry Porridge with burgundy truffles 16

entrees

Pot Roasted Cauliflower with vadouvan spice and toasted peanut 24

Roast Chicken with whipped potatoes and wild mushrooms 27

Crispy Salmon with autumn squash and lobster emulsion 29

Torn Scallops with pumpkin, parsnip and shellfish curry 30

Moulard Duck with cabbage, celery root and juniper honey 31

tasting menu 69

let us cook for you

Six courses of this seasons bounty,
we ask that the entire table participate.
Allergies and aversions are always accommodated