The menu at Mica changes frequently based on what is in season. We serve our food either a la carte, or as a tasting menu.


To stay up to date with our current tasting menus and special events, please sign up for our email list at the bottom of this page.



snacks

Blue Crab Beignet with old bay and mustard 15

Gougeres with double cream brie and pickled shallot 10

Chicken Liver Tart with madeira and burnt onion 10

Grilled Broccoli Rabe with meyer lemon and romesco sauce 7

Delicata Squash Schnitzel with shaved chestnut and cranberry jam 10

West Coast Oysters with shiitake mushroom mignonette 17

appetizers

Poached Beets and Winter Citrus with goat cheese and pistachio 14

Last Summer’s Eggplant with bonito butter and basil oil 15

Sweet Potato Bisque with pickled pear and toasted hazelnut 12

King Salmon Tartar with smoked jalapeno, cilantro and peanut 16

Heritage Pork Terrine with chicken liver and violet mustard 13

Curly Kale Salad with celery root, sunflower and feta cheese 13

Rutabaga Noodles with octopus bolognaise and fermented garlic 17

entrees

Roast Chicken with whipped potatoes and wild mushrooms 27

Grilled Swordfish with buttered cabbage, turnip and lobster butter 31

Crispy Bronzino with root vegetables and shellfish curry 29

Pot Roasted Cauliflower with vadouvan spice and toasted peanut 24

Cervena Venison with sweet potato, sunchoke and huckleberry 32

tasting menu 69

let us cook for you

Six courses of this seasons bounty,
we ask that the entire table participate.
Allergies and aversions are always accommodated.