The menu at Mica changes frequently based on what is in season. We serve our food either a la carte, or as a tasting menu.

To stay up to date with our current tasting menus and special events, please sign up for our email list at the bottom of this page.


Blue Crab Beignet with old bay and mustard 15

Gougeres with double cream brie and pickled shallot 10

Grilled Broccoli Rabe with meyer lemon and romesco sauce 7

Delicata Squash Schnitzel with shaved chestnut and sour cherry 10

West Coast Oysters with shiitake mushroom mignonette 17


Poached Beets and Winter Citrus with goat cheese and pistachio 14

Last Summer’s Eggplant with bonito butter and basil oil 15

Pumpkin and Apple Bisque with pickled pear and toasted hazelnut 12

Yellowfin Tuna Tartar with smoked jalapeno, cilantro and peanut 16

Curly Kale Salad with celery root, sunflower and feta cheese 13

Rutabaga Noodles with winter truffle, chestnut and brown butter 15

Heritage Pork Terrine with green tomato pickles and violet mustard 13


Roast Chicken with whipped potatoes and wild mushrooms 27

Crispy Salmon with savoy cabbage, turnip and mustard emulsion 29

Torn Sea Scallops with root vegetables and winter shellfish curry 30

Pot Roasted Cauliflower with vadouvan spice and toasted cashew 24

Heritage Pork with red cabbage, parsnip cream and sour cherry 29

tasting menu 69

let us cook for you

Six courses of this seasons bounty,
we ask that the entire table participate.
Allergies and aversions are always accommodated.