The menu at Mica changes frequently based on what is in season. We serve our food either a la carte, or as a tasting menu.


To stay up to date with our current tasting menus and special events, please sign up for our email list at the bottom of this page.



snacks

Blue Crab Beignets with old bay and mustard 11

West Coast Oysters with our hot sauce and pickled onions 18

Grilled Sourdough with preserved eggplant and pickled corn 13

Corn and Thyme Cakes with cultured butter and sea salt 9

appetizers

Sungold Tomato Salad with ricotta cheese and lemon onions 14

Charcoal Roasted Eggplant with bonito butter and basil 15

Albacore Tuna Tartar with smoked jalapeno and peanut 16

Roasted Beet Salad with goat cheese cream and naval orange 13

Heirloom Pumpkin Soup with pickled grapes and apple butter 12

Smoked Cod with marinated cucumbers, sour cream and dill 14

Local Corn and Wheatberry Porridge with burgundy truffles 16

entrees

Pot Roasted Cauliflower with vadouvan spice and toasted peanut 24

Roast Chicken with whipped potatoes and wild mushrooms 27

Blackened Mahi Mahi with pole beans, herbs and horseradish 29

NJ Tilefish with yellow squash, chanterelle and shellfish curry 30

Erdenheim Farm Lamb with grilled zucchini and mole rojo 33

tasting menu 69

let us cook for you

Six courses of this seasons bounty,
we ask that the entire table participate.
Allergies and aversions are always accommodated