The menu at Mica changes frequently based on what is in season. We serve our food either a la carte, or as a tasting menu.


To stay up to date with our current tasting menus and special events, please sign up for our email list at the bottom of this page.



snacks

Crab Beignets with old bay and mustard 11

East Coast Oysters with mushroom mignonette 16

Corn and Thyme Cakes with salted butter 8

Grilled Sourdough with ham and pickles 8

appetizers

Tuscan Kale with buttermilk and sunflower seeds 11

Charcoal Roasted Eggplant with bonito and basil 13

Albacore Tuna Tartar with smoked jalapeno and peanut 15

Beet Salad with pumpkin seed, grapefruit and creamy avocado 12

White Sweet Potato Soup with cranberry and hazelnuts 12

Baked Ricotta Gnocchi with pumpkin and pickled pears 16

entrees

Pot Roasted Cauliflower with burgundy truffles and raisins 24

Roast Chicken with whipped potatoes and wild mushrooms 26

Crispy Salmon with heirloom carrots and wheat berries 27

Stuffed Skate wing with Brussels sprouts and brown butter 25

Braised Beef Shortrib with parsnip and collard greens 29

tasting menu 69

Bluefin Crab with buttermilk and celery root

Chicken Liver Pate with green tomato and sauerkraut

Fried Hen Egg with collard greens and madeira

Poached Salmon Belly with butternut and curry

Braised Beef Rib with potato and black kale

Chocolate Ganache with passion fruit and pistachio