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From Portugal with Love
From Portugal with love…
Thursday 3/11- Saturday 3/13 $65 per person
Regular Menu
Amuse Bouche
Grilled Sardines and crusty bread with tomato fondue
“Polvo a lagareiro” Octopus with thyme and olive oil
Heritage Pork and Clams with parsley and smoked paprika
“Salami de Chocolate”with sea salt and pistachio
Vegetarian Menu
Amuse Bouche
Lupini bean salad with arugula, red onion and tomato
“Caldo Verde” with kale and potato
“Milho frito”crispy corn meal with cebolada and torn herbs
“Salami de Chocolate”with sea salt and pistachio