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From Venezuela with Love

February 5 @ 7:30 pm


This Weeks Menu…
“From Venezuela with Love” offered 2/5-2/6

This Week…

Amuse Bouche
“Bello Pelon” with tomato
“Pisca Andina” with a soft egg
“Sancocho de Pescado” with new england cod and yucca
“Quesilllo” baked custard with cream cheese and lemon 

Vegetarian Menu 
Arepas with avocado mousse and tomato
Sopa de Tapioca with sweet potato and green onion
“Pasticho Venezolana” venezuelan lasagna
Dolce de Leche Mousse with sweet almond


February 5
7:30 pm