The menu at Mica changes frequently based on what is in season. We serve our food either a la carte, or as a tasting menu.


To stay up to date with our current tasting menus and special events, please sign up for our email list at the bottom of this page.



snacks

Blue Crab Beignets with old bay mustard 16

Grilled Broccoli Rabe with sofrito oil and lemon 9

West Coast Oysters with preserved fennel and fermented chili 18

Smoked Pocono Trout with violet mustard and potato chips 15

Butternut Squash Schnitzel with sour cherry and savory granola 14

appetizers

Button Mushroom Bisque with hazelnut and breadcrumbs 12

Spiced Beets with whipped avocado, grapefruit and pumpkin seed 13

Albacore Tuna Escabeche with preserved mushroom and sunflower 17

Rutabaga Fettuccini with perigord truffle, brown butter and grape 19

Charcoaled Eggplant with garlic caramel, bonito butter and basil 16

entrees

Crispy Salmon with lentil, black kale and heirloom carrot 29

Roast Chicken with cabbage, whipped potato and juniper honey 27

Dayboat Scallops with bacon, chestnut and wheatberry ragout 32

Seared Monkfish with pumpkin and winter shellfish curry 31

Moulard Duck with roasted parsnip, brussel sprout and huckleberry 32

Pot Roasted Cauliflower with burgundy truffle and sour cherry 25

tasting menu 69

let us cook for you

Six courses of this seasons bounty,
we ask that the entire table participate.
Allergies and aversions are always accommodated.