The menu at Mica changes frequently based on what is in season. We serve our food either a la carte, or as a tasting menu.

To stay up to date with our current tasting menus and special events, please sign up for our email list at the bottom of this page.


Maryland Blue Crab Beignets with old bay mustard 16

Fried Broccoli with black cheddar and seaweed 12

Chilled West Coast Oysters with shiitake mignonette 18

Duck Fat Madelines with smoked yogurt 8

Savory Doughnuts with dried mushroom and raclette 13

Grilled Foie Gras with swisschard and sourdough 20


Celery Root Bisque with local apple and hazelnut oil 10

Red Beet Salad with pumpkin seeds and avocado 12

Albacore Tuna Crudo with smoked jalapeno and toasted peanut 16

Charcoal Roasted Eggplant with bonito butter and basil oil 16

A Waldorf Salad with baby gem lettuce and pistachios 14

Roasted Spanish Octopus with potatoes and paprika 18

Crispy Saffron Rice with marinated shrimp and aioli 17


Crispy Scottish Salmon with root vegetables and lime 28

Roast Chicken with wild mushrooms and whipped potatoes 28

Dayboat Scallops with pumpkin and shellfish curry 33

Grilled Hanger Steak with brussels sprouts and taleggio 33

Heritage Pork Shoulder with barley, juniper and cabbage 30

Pot Roasted Cauliflower with burgundy truffles 24

tasting menu 75

let us cook for you

Seven courses of this seasons bounty,
we ask that the entire table participate.
Allergies and aversions are always accommodated.