The menu at Mica changes frequently based on what is in season. We serve our food either a la carte, or as a tasting menu.

To stay up to date with our current tasting menus and special events, please sign up for our email list at the bottom of this page.


Dungeness Crab Beignets with sauce Louis 16

Grilled Broccoli Rabe with meyer lemon and romesco sauce 7

Cheese Puffs with taleggio and sweet pepper jelly 12

West Coast Oysters with shiitake mushroom mignonette 17

Duck Liver Terrine with local strawberry, hazelnut and brioche 16

Chicken Fried Sweetbreads with summer chow chow 15


Beet Salad with point reyes blue, toasted hazelnut and endive 12

Baby Spring Lettuce with chopped dill, radish and buttermilk 10

Chilled Cucumber Soup with pickled pineapple and puffed rice 11

Albacore Tuna Tartar with smoked jalapeƱo, cilantro and peanut 16

Charcoal Roasted Eggplant with bonito butter and basil oil 14

Braised Lamb Tortelli with fresh cheese, fresno chili and black olive 15


Roast Chicken with whipped potatoes and wild mushrooms 27

Crispy Arctic Char with white asparagus, spring onion and bearnaise 28

Dayboat Scallops with spring vegetables and yellow shellfish curry 33

Pot Roasted Cauliflower wtih vadouvan spice and toasted pinenut 24

Moulard Duck wtih baby turnip, wheatberries and caramelized honey 30

tasting menu 69

let us cook for you

Six courses of this seasons bounty,
we ask that the entire table participate.
Allergies and aversions are always accommodated.