The menu at Mica changes frequently based on what is in season. We serve our food either a la carte, or as a tasting menu.


To stay up to date with our current tasting menus and special events, please sign up for our email list at the bottom of this page.



snacks

Blue Crab Beignets with old bay mustard 16

Grilled Broccoli Rabe with hazelnut romesco and lemon 9

East Coast Oysters with shiitake mushroom mignonette and basil 17

Burgundy Snails Cassoulet with smoked cashew and parsley butter 16

Butternut Squash Schnitzel with apple butter and savory granola 14

appetizers

Button Mushroom Bisque with rutabaga relish and black garlic crouton 12

Duck Liver Pressé with perigord truffle conserva and brioche 18

Spiced Beets with blue cheese, toasted hazelnut and red endive 13

Albacore Tuna Crudo with smoked jalapeno and toasted peanut 17

Chestnut Agnolotti with bay milk and sage brown butter 17

Charcoaled Eggplant with bonito butter and basil 16

entrees

Crispy Salmon with caraway, cabbage and caramelized onion broth 29

Roast Chicken with wild mushrooms and whipped potatoes 27

Dayboat Scallops with parsnip and winter shellfish curry 32

Grilled Hanger Steak wtih leeks, fingerlings and sauce verte 32

Pot Roasted Cauliflower with burgundy truffle and sour cherry 25

tasting menu 69

let us cook for you

Six courses of this seasons bounty,
we ask that the entire table participate.
Allergies and aversions are always accommodated.