The menu at Mica changes frequently based on what is in season. We serve our food either a la carte, or as a tasting menu.

To stay up to date with our current tasting menus and special events, please sign up for our email list at the bottom of this page.


Blue Crab Beignets with old bay mustard 16

East Coast Oysters with gazpacho vinegar and basil 16

Blistered Shishitos with romesco and lemon 8

Duck Liver Terrine with local strawberries and brioche 17

Smoked Trout on Sourdough with kohlrabi and sour cream 15


Summer Melon Soup with cucumber and marcona almond 12

Watermelon Salad with tomato sofrito, pinenut and goat cheese 15

Sungold Tomato Salad with whipped ricotta and grilled pita 15

Arctic Char Tartar with shiitake mushroom and sunflower escabeche 16

Gem Lettuce Salad with radish, cucumber and chopped dill 13

Charcoal Roasted Eggplant with bonito butter and basil oil 16


Crispy Scottish Salmon with stone ground polenta and ratatouille 29

Roast Chicken with whipped potatoes and wild mushrooms 27

Seared Dayboat Scallops with creamed corn and blueberry molasses 32

Grilled Albacore Tuna with chilled pole bean salad and curry 30

Grass Fed Black Angus with grilled onions and blistered peppers 34

Grilled Zucchini with caramelized yogurt and sicilian pistachio 24

tasting menu 69

let us cook for you

Six courses of this seasons bounty,
we ask that the entire table participate.
Allergies and aversions are always accommodated.