The menu at Mica changes frequently based on what is in season. We serve our food either a la carte, or as a tasting menu.

To stay up to date with our current tasting menus and special events, please sign up for our email list at the bottom of this page.


Maryland Blue Crab Beignets with old bay mustard 16

Grilled Broccoli Rabe with hazelnut romesco and lemon 9

West Coast Oysters with preserved shiitake and black pepper 18

Burgundy Snail with smoked cashew butter and bread crumb 16

Duck Liver Presse with cocoa, preserved truffle and brioche 18


White Asparagus Soup with toasted almond, dill and crouton 12

A Red Salad of Beets with hazelnut and goat cheese cream 13

Albacore Tuna Crudo with smoked jalapeno and toasted peanut 17

Charcoal Roasted Eggplant with bonito butter and basil oil 16

A Salad of Little Gems with radish, toasted seeds and green goddess 14


Crispy Salmon with fried potato, watercress and bearnaise 29

Roast Chicken with wild mushrooms and whipped potatoes 27

Dayboat Scallops with peas, carrots and spring shellfish curry 32

Moulard Duck with grilled romaine, walnut and aged balsamic 33

Pot Roasted Cauliflower with burgundy truffle and sour cherry 25

tasting menu 69

let us cook for you

Six courses of this seasons bounty,
we ask that the entire table participate.
Allergies and aversions are always accommodated.