The menu at Mica changes frequently based on what is in season. We serve our food either a la carte, or as a tasting menu.


To stay up to date with our current tasting menus and special events, please sign up for our email list at the bottom of this page.



snacks

Maryland Blue Crab Beignets with old bay mustard 16

Fried Broccoli with black cheddar and seaweed 12

Chilled West Coast Oysters with shiitake mignonette 18

Duck Fat Madelines with smoked yogurt 8

Savory Doughnuts with dried mushroom and raclette 13

Grilled Foie Gras with swisschard and sourdough 20

appetizers

White Asparagus Soup with toasted almond, dill and crouton 12

A Red Salad of Beets with hazelnut and goat cheese cream 13

Albacore Tuna Crudo with smoked jalapeno and toasted peanut 17

Charcoal Roasted Eggplant with bonito butter and basil oil 16

A Salad of Little Gems with radish, toasted seeds and green goddess 14

entrees

Crispy Salmon with fried potato, watercress and bearnaise 29

Roast Chicken with wild mushrooms and whipped potatoes 27

Dayboat Scallops with peas, carrots and spring shellfish curry 32

Moulard Duck with grilled romaine, walnut and aged balsamic 33

Pot Roasted Cauliflower with burgundy truffle and sour cherry 25

tasting menu 75

let us cook for you

Six courses of this seasons bounty,
we ask that the entire table participate.
Allergies and aversions are always accommodated.