The menu at Mica changes frequently based on what is in season. We serve our food either a la carte, or as a tasting menu.

To stay up to date with our current tasting menus and special events, please sign up for our email list at the bottom of this page.


Blue Crab Beignets with old bay mustard 16

Grilled Broccoli Rabe with hazelnut romesco and lemon 9

West Coast Oysters with shiitake mushroom mignonette and basil 18

Burgundy Snail Cassoulet with smoked cashew and parsley butter 16

Duck Liver Presse with cocoa and preserved truffle 18


Cauliflower Bisque with rutabaga relish, black garlic and crouton 12

Spiced Beets with blue cheese, toasted hazelnut and red endive 13

Albacore Tuna Crudo with smoked jalapeno and toasted peanut 17

Chestnut Agnolotti with sage, brown butter and bay milk 17

Charcoaled Eggplant with bonito butter and basil oil 16


Crispy Salmon with parsnip, buttered cabbage and juniper honey 29

Roast Chicken with wild mushrooms and whipped potatoes 27

Dayboat Scallops with roasted carrot and winter shellfish curry 32

Rohan Duck Breast with rutabaga, sauer wheatberry and mustard 33

Pot Roasted Cauliflower with burgundy truffle and sour cherry 25

tasting menu 69

let us cook for you

Six courses of this seasons bounty,
we ask that the entire table participate.
Allergies and aversions are always accommodated.