The menu at Mica changes frequently based on what is in season. We serve our food either a la carte, or as a tasting menu.

To stay up to date with our current tasting menus and special events, please sign up for our email list at the bottom of this page.


Blue Crab Beignets with old bay mustard 16

Grilled Broccoli Rabe with sauce romesco and lemon 9

West Coast Oysters with hot sauce, fennel and basil 17

Duck Liver Terrine with concord grape, peanut and brioche 18

Sourdough Toast with pumpkin butter, chanterelle and brown butter 15

Smoked Trout with violet mustard and potato chip 16


Erdenheim Farm Pumpkin Bisque with pressed cider and hazelnut 12

Spiced Beets with avocado, grapefruit and candied pumpkin seed 13

Duck Liver Terrine with concord grape, watermelon rind and peanut 18

Wild Striped Bass Crudo with preserved mushroom and sunflower 17

Rutabaga Fettuccini with burgundy truffle, brown butter and grape 16

Butternut Squash Schnitzel with sour cherry and sunflower granola 14

Charcoal Roasted Eggplant with garlic caramel, bonito butter and basil 16


Crispy Salmon with quince, black lentil and roasted carrot vinaigrette 29

Roast Chicken with cabbage, whipped potato and juniper honey 27

Dayboat Scallops with corn and wheat berry porridge and chestnut 30

Autumn Curry of monkfish, poached shellfish and winter squash 31

Moulard Duck with roasted parsnip, grilled onion and huckleberry 32

Pot Roasted Cauliflower with burgundy truffle and pickled raisin 25

tasting menu 69

let us cook for you

Six courses of this seasons bounty,
we ask that the entire table participate.
Allergies and aversions are always accommodated.