The menu at Mica changes frequently based on what is in season. We serve our food either a la carte, or as a tasting menu.


To stay up to date with our current tasting menus and special events, please sign up for our email list at the bottom of this page.



snacks

Blue Crab Beignets with old bay mustard 16

Grilled Broccoli Rabe with sauce romesco and lemon 9

West Coast Oysters with shiitake mignonette and basil blossom 17

Smoked Rainbow Trout Rillettes with violet mustard and potato chip 15

Sourdough Toast with heirloom pumpkin cream and brown butter 15

appetizers

Erdenheim Farm Pumpkin Bisque with pressed cider and hazelnut 12

Spiced Beets with avocado, grapefruit and candied pumpkin seed 13

Duck Liver Terrine with concord grape, watermelon rind and peanut 18

Wild Striped Bass Sashimi with preserved mushroom and sunflower 17

Delicatta Squash Schnitzel with soured cherry and sunflower granola 14

Rutabaga Fettuccini with burgundy truffle, brown butter and grape 16

entrees

Crispy Salmon with quince, black lentil and roasted carrot vinaigrette 29

Roast Chicken with cabbage, whipped potato and juniper honey 27

Dayboat Scallops with corn and wheat berry porridge and chestnut 32

Autumn Curry of monkfish, purple varnish clams and autumn squash 31

Erdenheim Farm Lamb with jerusalem artichoke, grilled onion and mustard jus 32

Pot Roasted Cauliflower with burgundy truffle and pickled raisin 25

tasting menu 69

let us cook for you

Six courses of this seasons bounty,
we ask that the entire table participate.
Allergies and aversions are always accommodated.