The menu at Mica changes frequently based on what is in season. We serve our food either a la carte, or as a tasting menu.


To stay up to date with our current tasting menus and special events, please sign up for our email list at the bottom of this page.



snacks

Maryland Blue Crab Beignets with sauce louis 16

Blistered Shishitos with romesco and lemon 8

East Coast Oysters with gazpacho vinegar and basil 16

Smoked Trout on toast with kohlrabi and creme fraiche 12

Duck Liver Terrine with local strawberries, hazelnut and brioche 16

appetizers

Summer Melon Soup with cucumber and marcona almond 12

Watermelon Salad with tomato sofrito, pinenut and goat cheese 15

Arctic Char Tartar with shiitake mushroom and sunflower escabeche 16

Baby Romaine Lettuce with radish, cucumber and chopped dill 13

Charcoal Roasted Eggplant with bonito butter and basil oil 16

Marinated Sungold Tomatoes with soft herbs and whipped ricotta 15

entrees

Crispy Scottish Salmon with stone ground polenta and ratatouille 29

Roast Chicken with whipped potatoes and wild mushrooms 27

Seared Dayboat Scallops with creamed corn and blueberry molasses 32

Lightly Grilled Albacore with chilled pole beans and yellow curry 28

Grilled Zucchini with caramelized yogurt and sicilian pistachio 24

Moulard Duck wtih grilled onions and summer cherries 29

tasting menu 69

let us cook for you

Six courses of this seasons bounty,
we ask that the entire table participate.
Allergies and aversions are always accommodated.