Our Dining Room
We will exclusively be offering our regional tasting menus. Based on each week’s selected region we will offer two menus, a meat focused interpretation of that region and a vegetarian. All other allergies and aversions will always be accommodated.
This Weeks Menu…
“From Georgia with Love”
Friday ⅗ and Saturday 3/6 $65 per person
Our regular menu
“Chicken and dumplings”
Stone Ground Corn with collard greens and country ham
“Low Country Boil” with wheat beer, shrimp and sausage
Sour Cream Custard with last summer’s peaches and caraway
Vegetarian
“Ambrosia Salad” with pineapple and toasted coconut
“Hush Puppies” with bitter chocolate gravy
“Hoppin John” red rice and peas with cornbread
Sour Cream Custard with last summer’s peaches and caraway
Reservations
To book a table, pick your desired dining date and time on our calendar to the right and purchase your tickets for that evening. Tickets are for indoor dining only (visit our “Curbside” page for a takeout option), and we have a very limited amount of tables due to our Covid-19 safety standards. All our servers wear masks, face shields and gloves at all times. We have proper sanitation and disinfectant logs publicly displayed throughout our dining room for your comfort. We offer 6 tables of two in the front dining room and one table in our library with a 4 person maximum. Tables are spaced 7-10ft from each other. Two seatings are available for each evening at 530 and 730 PM. You may choose your desired menu at the table, but all in person transactions have been eliminated with our ticket process. Simply arrive, show the host your purchase receipt email from your smartphone, take a seat, enjoy your meal and be on your way. We hope to offer a setting that brings our guests comfort, familiarity and enjoyment.
