Valentine's Day

Mica’s Valentine’s Day Menus

 

Our Valentine’s Day tasting will be available on Saturday 2/13 or Sunday 2/14 for both dine in and take out. All allergies and aversions are accommodated. Just Let us know in your guest notes at checkout.  When taking home this meal you can expect photos and your own menu copy to make it into something more than just “take-out” at home. As of now, we will only have 25 dinners to sell each evening, they are available for purchase on the website now. To reserve you seats for indoor dining, continue to our “the dining room” section and purchase your desired day and seating

Mica’s Valentine’s Menu: Hot and Ready To Eat 2/13-2/14
Tuna Crudo with with pineapple, bacon and kale 
Poached Halibut with white beans and broccoli
Roast Duck with parsnip and mustard 
Chocolate Cream Pie with lemon and vanilla cookie

 

Our Valentine’s Day Hack

 

Our Valentine’s Day Hack will be available for pickup from 5-7pm on Saturday 2/13 and Sunday 2/14. Each dinner is for two people this will include a main dish, vegetables, salads, starches, desserts and sauces. You will have the opportunity to choose your main protein for the Holiday. The two main dishes to select from are Filet Mignon or Salt Baked Black Seabass. All components will be oven ready and intended to be enjoyed family style.

Our second option is a bit more informal. The second package will consist entirely of “snacking” style platters for two. Cheese and Charcuterie, a Shellfish Plateau or Caviar Service.  

 


A Valentine’s Day Tasting (2/14 Curbside)
Mica’s Valentine's Menu: Hot and Ready To Eat 2/2 Tuna Crudo with with pineapple, bacon and kale Poached Halibut with white beans and broccoli Roast Duck with parsnip and mustard Chocolate Cream Pie with lemon and vanilla cookie
$100.00
Cheese and Charcuterie for Two
An assortment of domestic and imported meats and cheeses with last summers preserves and crusty bread
$70.00
Valentine’s Day Filet Mignon
Marinated Center Cut Beef Tenderloin Winter Kale Caesar, Herb Roasted Fingerlings, Roast Broccoli with chili oil, Our Foccacia, Sauce bordelaise, Dijonaise and Choclate cake with strawberry
$180.00
Our Shellfish Plateau
East Coast Oysters, Poached Lobster, Scallops and shrimp with cocktail and remoulade sauce
$100.00
Salt Crusted Black Seabass
Salt Dough Crusted Black Seabass Winter Kale Caesar, Herb Roasted Fingerlings, Roast Broccoli with chili oil, Our Foccacia, Sauce buerre blanc Dijonaise and Choclate cake with strawberry
$160.00
Valentine’s Day Tasting Menu ( For 2/13 curbside)
Mica’s Valentine's Menu: Hot and Ready To Eat 2/2 Tuna Crudo with with pineapple, bacon and kale Poached Halibut with white beans and broccoli Roast Duck with parsnip and mustard Chocolate Cream Pie with lemon and vanilla cookie
$100.00

All Set?