For the Holidays

Mica’s Seven Fishes 

 

In the tradition of the last 4 years, we will be offering our Seven Fishes Dinner for pick up on Christmas Eve. The menu will be sent out later this week. When taking home this meal you can expect photos and your own menu copy to make it into something more than just “take-out” at home. As of now, we will only have 25 dinners to sell and they are available for purchase on the website now.

 Mica’s Seven Fishes 12.24 
Our Foccacia with bagna cauda butter
Dayboat Scallop with lime and habanero
Lobster Crepe with beet and potato
Crab Soup with bread and basil
Charred Shrimp with romesco and frisee
Egg Pasta with littlenecks
Striped Bass “minestrone”
Chocolate and Chesnut 

 

Our Holiday Hack

 

Our Holiday Hack will return for pickup on December 24th. We will have one complete dinner available in two sizes, this will include a main dish, vegetables, salads, starches, desserts and sauces. You will have the opportunity to choose your main protein for the Holiday. The two main dishes to select from are Chateaubriand or a salt baked side of King Salmon. All components will be oven ready and intended to be enjoyed family style.

Our second option is a bit more informal. The second package will consist entirely of appetizers and hor d’oeuvres. This “snacks” menu will have dips, charcuterie and some hot and cold appetizers.

 

 


Holiday Chateaubriand Dinner (4-6)
Marinated, Rolled and Tied Center Cut Beef Tenderloin, Winter Kale Caesar, Roasted Brussels sprouts with bacon and sherry, whipped potatoes, Roast Carrots and ginger juice, Parker House Rolls, Sauce bordelaise, horseradish creme fraiche and Chocolate and chestnut roulade
$390.00
Holiday Chateaubriand Dinner (2-4)
Marinated, Rolled and Tied Center Cut Beef Tenderloin, Winter Kale Caesar, Roasted Brussels sprouts with bacon and sherry, whipped potatoes, Roast Carrots and ginger juice, Parker House Rolls, Sauce bordelaise, horseradish creme fraiche and Chocolate and chestnut roulade
$220.00
Salt Crusted Salmon Dinner (4-6)
Juniper Salt Dough Crusted Salmon, Winter Kale Caesar, Roasted Brussels sprouts with bacon and sherry, whipped potatoes, Roast Carrots and ginger juice, Parker House Rolls, Sauce dijonaise, horseradish creme fraiche and Chocolate and chestnut roulade
$350.00
Salt Crusted Salmon Dinner (2-4)
Juniper Salt Dough Crusted Salmon, Winter Kale Caesar, Roasted Brussels sprouts with bacon and sherry, whipped potatoes, Roast Carrots and ginger juice, Parker House Rolls, Sauce dijonaise, horseradish creme fraiche and Chocolate and chestnut roulade
$190.00

All Set?